How to cook otak-otak air fry/oven/steam

There are a lot of ways on how to cook otak-otak.

One of the great things about this dish is its versatility in terms of cooking methods. Whether you prefer to steam it, pan fry it, air fry it, or even bake it in the oven, it will still be delicious. Each method of cooking will impart a slightly different texture and flavor profile to the dish, so it is a great option to switch things up and keep the meal interesting.

With the use of lots of Spanish mackerel as the main ingredient, it makes the texture of the dish is firm and substantial. This would provide a satisfying mouthfeel with every bite.

The fact that the otak-otak is easy to handle is also a plus.

how to steam otak otak. how to pan fry otak otak , how to air fry or oven cook otak otak
how to cook /reheat otak otak stick in daun nipah

Steam Otak-otak

Instructional video on how to steam otak-otak block

In this instructional video, we will show you how to steam otak-otak with ease and convenience. With no defrosting required, simply place the otak otak in a steamer and steam over high heat for about 15 minutes, and voila! A delicious and satisfying dish is ready to enjoy. For an extra protein boost, crack an egg next to the otak otak and steam it together, making it a healthy and nutritious addition to your diet. This fast and convenient cooking method is perfect for busy days when you still want to enjoy a flavorful and healthy meal.

Pan Fry Otak-otak

In this instructional video, we will demonstrate how to pan-fry otak otak to perfection. With the option to defrost the otak otak beforehand, you can pan-fry it over medium-low heat until it’s fully cooked, resulting in a deliciously flavorful dish. The pan-frying method enhances the already mouth-watering taste of otak otak, creating a more pungent and robust flavor profile. Not only that, but the texture is also firmer than the steamed version, offering a delightful contrast of crispy and soft textures. If you’re looking for a simple yet indulgent way to savor your otak otak, then pan-frying is definitely the way to go.

As a secret tip, a spritz of fresh lime juice is all it takes to elevate the already amazing taste of this dish.

Air Fry Otak-otak

In this video, you’ll discover the effortless way to air fry otak-otak. To speed up the defrosting process, place it on a flat stainless steel plate or table. Once ready, simply set your air fryer to 180°C and cook the otak-otak for about 8-10 minutes or longer, depending on your desired level of doneness.

As there is a generous amount of fish in the otak-otak, it’s important to exercise caution and avoid overcooking it for an extended period, as this can cause it to become dry and less enjoyable.

Otak-otak Yong Tau Foo

Otak-otak Yong Tau Foo

Are you aware that our otak-otak is versatile enough to be used in making yong tau foo? Deep-fried to perfection, it’s an exquisite and distinctive twist on the classic recipe. Unlike regular fish paste, we use our special otak-otak instead to take the dish to the next level. This is why we firmly believe that our otak-otak is a versatile ingredient that can be used in many creative and delicious ways.

However, that the otak-otak may not be suitable for making yong tau foo in soup form. This is because using the otak-otak in a soup-based yong tau foo recipe can alter both its taste and texture, resulting in a less optimal culinary experience.

Otak Gyoza

Not only have we developed the scrumptious otak yong tau foo, but we’ve also come up with another exciting culinary innovation – otak gyoza! In this video, we’ll be sharing some fun and imaginative ideas on how you can make various shapes and designs of gyoza using our otak otak. Spend some quality time and bond with your loved ones as you create and savor some homemade food art, all while creating unforgettable memories together.

Otak Cheeseball

otak cheeseball

Introducing the one and only Otak Cheeseball in Malaysia – a unique recipe that we’ve created with an unparalleled flavor. Our Otak Cheeseball is filled with gooey mozzarella cheese in the center, while the otak-otak is expertly mixed with fresh coriander and wrapped in a crispy coating of breadcrumbs, just waiting to be deep-fried to perfection.

Contact us for more info about Otak-otak

If you have any inquiries or would like to learn more about otak-otak, please feel free to reach out to us. We’re here to assist you.

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